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Cardamoms
Cardamom finds extensive use in the Scandinavian and Indian cuisine. Cardamom is sweet and aromatic and is very pleasant and is found abundantly in Asian countries and also in Australia depending on the type. Cardamom is one of the most expensive spices after saffron and vanilla. Malabar and the Guatemalan varieties of the cardamom are the prominent commercial varieties. Cardamom is extensively used in the production of medicines, food processing and various types of beverages. We provide all types of Cardamom at rather reasonable pricing and throughout the year long.
